Notes and articles about Brazilian cuisine

On this page we present a variety of articles and notes that explore the delicious and vibrant Brazilian cuisine, highlighting its unique flavors, fresh ingredients, and rich culinary traditions.

List of posts

Creative Ideas for Families in Málaga: How to Capture And Share Special Moments With Children
Gastronomy in Salvador da Bahia
Oktoberfest - a manifestation of German tradition in southern Brazil
Discovering the Cultural Legacies Adapted in New Year's Eve Dinners
Açaí, a source of life thanks to its nutritional properties
The Influence of European Cuisine on Brazilian Gastronomy
Yam, symbol of joy and abundance, the foundation of the Brazilian diet
Vatapá: A Brazilian dish that has it all
Urucum, the nature's dye renowned in Brazil
The Cheese Bread of the Brazilians
Cupuazú and Its Multiple Ways to Consume It in Brazil
The Versatile Traveling Fruit of Brazil: Chayote
The Chicken Recipe Inspired by Revenge
A Portion of the History of Moqueca
Did you know these facts about Feijoada?
Have you thought about trying Sun-dried Meat?
The Two Theories About Brazil's Favorite Cocktail: Caipirinha
Rôti Sauce: curiosities and tips for pairing
Do you know what sagu is? Come discover it!
The Origin of Carreteiro Rice
The pioneers in Brazilian cuisine
The European Influence on Brazilian Cuisine
The Invention that Expanded the Indigenous Menu
Born from the Crisis: Bean Tutu
Tacacá, and its Invariable Flavor
The Crispy and Delicious Brazil's Acarajé
Cultural Clashes, and the Creation of Barreado
The Roots of Coffee in Brazil
Cachaça, Brazil's Favorite Alcoholic Drink
The iconic sandwiches of São Paulo will make your mouth water
The Legend of Guaraná: The Story of the Indigenous Fruit
Do you know the story of Guaraná Jesus?
From the exotic to the healthy with Fish Moqueca! This 2021 with traditional Brazilian cuisine
Prepare a grilled meat like a true Brazilian
Exotic Brazilian Food to Shape Your Figure After the Holidays
The Cream That Sparked Debate Between Brazil and Portugal
The Typical Brazilian Dish That Born from a Cultural Fusion
The most waited treat at Brazilian celebrations
Curious Cooking Techniques: Barreado in Brazil
Moqueca, the best alternative on the Christmas table
Salpicao, salt, splatter… everything to try at Christmas
An unconventional food in the world, but widely consumed in Brazilian territory.
A Multicultural Sauce: From Madeira Island to Brazil.
The most popular root in traditional regional dishes.
Culinary Mato - A Blend of the Traditional and the Exotic.
A region that reflects its variety of biomes in the preparation of dishes.
Benefits of açaí that will motivate you to eat it
The Story of Brazilian Brigadeiros
Romeo and Juliet, a blend of sweet and savory
What street food can you find in Brazil?
What are coxinhas like and what is their history?
History of Feijoada, Brazil's National Dish.
The African Cultural Influences on Brazilian Cuisine
Curiosities of Brazilian Cuisine and Its Regional Differences
The Lisa, a prized fish beyond borders
The Meats in Brazilian Gastronomy
Brazilian Cheeses Delight the Palates
The Importance of Leaves in Brazilian Cuisine
Ants that are eaten in Brazil
Serra da Canastra Cheese, One of the Best in the World
Street Food in Brazil: A Brief Overview
The Guava: The Invisible Fruit That Is Everywhere
Cimarrón, the Brazilian Mate
The Tucupi: a Product of Brazil, Profitable and Delicious
December Festivities with Brazilian Flavor
Combu Chocolate: a necessary recipe
A Look at the Fruits of Brazil
A Journey Through the Prestigious Cuisine of Brazil
Cachaza, a traditional liquor
The exotic flavor of the Amazon State cuisine
The Gastronomy of Bahia State
Get to Know Feijoada, a Dish That Speaks Very Well of Brazil
Cassava: An Essential Ingredient in Brazilian Cuisine
The June Festivals: A Celebration with Grand Banquets