Origin of its name
There are two theories that seek to explain where the name of this dish comes from; the first suggests that it was created after World War II in Brazil, a time during which the country's citizens faced difficulties obtaining certain foods, such as fresh milk and sugar. Right at that moment, the idea of mixing chocolate with condensed milk to make a sweet emerged. And it was so delicious that it became a tradition over time.
The second, and more accepted, theory states that, in that same year, 1945, a brigadier named Eduardo Gómez ran for president, using a catchy slogan that captivated many people, including Heloisa Nabuco de Oliveira, who created the sweet using eggs, butter, milk, sugar, and chocolate to distribute during promotional festivities for the campaign.
Curiosities
Another name for it is "Spoon Brigadeiro," since many prefer to enjoy it directly from the pot after preparing it.
In various countries, Brigadeiros are known as Brazilian truffles, or simply truffles.
There are more than 50 different ways to prepare a Brigadeiro; each one modifies, subtracts, or adds ingredients to the formula, but all are hugely successful.
It is common to see it served alongside Beijinho and Cajuzinho during children’s birthday parties. It is enjoyed by people with refined tastes as well as by members of lower social classes, of all ages.
In an article published by the American agency JWT titled "100 Things to Watch in 2011," Brigadeiro is mentioned, ranking number 15 on the list.
