The banana empanada is a traditional accompaniment in Latin American cuisine, made with wheat-coated bananas, dipped in egg, and fried until golden, adding a crispy and sweet touch.
Banana empanadas are a delicious snack that combines the softness of bananas with a crispy crust.
Their warm aroma and sweet flavor make them a perfect option for breakfast or a snack.
Making them evokes tradition and the love put into each ingredient.
Banana Empanada
Ingredients
5 Ripe and firm bananas
1 cup of Wheat flour
2 Lightly beaten eggs
2 teaspoons of Lactose-free milk
1 cup of Breadcrumbs
Vegetable oil
1 teaspoon of Salt
Preparation
Step 1 : First, place a deep, heavy-bottomed pot on the stove and add the oil, waiting for it to heat up.
Step 2 : Meanwhile, peel the bananas, removing the fuzz, and cut them vertically in half.
Step 3 : Next, mix the salt with the flour and thoroughly coat the bananas with the flour, shaking off the excess.
Step 4 : Then, dip the banana halves into the beaten eggs mixed with milk or water, and coat them with breadcrumbs.
Step 5 : Finally, fry the bananas until they are lightly golden.
Step 6 : Once ready, drain them on two sheets of paper towels.
Step 7 : Serve hot and ready to enjoy.
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