Brazilian cheese bread is a delicious small ball made from cassava flour, cheese, eggs, milk, and butter. It has a chewy texture and a mild flavor, ideal for pairing with coffee or milk. Can be prepared in advance and refrigerated.
The cheese bread, known as Brazilian chipa, is a delight that combines the softness of cassava flour with an intense cheese flavor.
Its texture is fluffy inside and slightly crunchy outside, making it perfect to enjoy at any time of day.
This recipe reflects Brazil's tradition and warmth, offering a comforting bite full of authentic flavor.
Brazilian Chipa (Cheese Bread)
Ingredients
200 grams of Cassava flour
500 grams of Hard cheese
50 grams of Butter
100 milliliters of Milk
2 Eggs
1 tablespoon of Salt
Preparation
Step 1 : To prepare these delicious cheese and cassava flour balls, first, pour the cassava flour into a bowl, along with the grated hard cheese and salt, and mix thoroughly.
Step 2 : Next, melt the butter over low heat and combine it with the flour, stirring constantly.
Step 3 : Then, add the milk and eggs to the mixture and start kneading on a flat surface until reaching a manageable dough.
Step 4 : Once all ingredients are integrated, let the dough rest for 15 minutes.
Step 5 : After resting, proceed to cut the dough into small balls and grease a baking tray with butter.
Step 6 : Place the balls on the tray and bake at 200°C for approximately 15 minutes, or until golden.
Step 7 : Once done, remove from the oven and they're ready to serve.
Step 8 : Enjoy your meal!
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