Brazilian donuts are made with cassava flour, milk, oil, and eggs, baked until they have a crispy and golden texture. Their neutral flavor makes them perfect to accompany sweet or savory sauces, reflecting the versatility of cassava in cuisine.
Brazilian donuts are delicate and golden small treats that evoke the traditional and ancestral flavor of Brazil.
Their warm aroma and crispy exterior, combined with a soft interior, make them a perfect snack to enjoy at any time of the day.
They are a delicious option to share with family or to accompany a cup of coffee, creating moments of calm and flavor.
Brazilian Donuts
Ingredients
½ kilogram of Cassava flour or yuca flour
250 milliliters of Cold milk
½ A tablespoon of salt
125 milliliters of Oil
1 Egg
Preparation
Step 1 : To prepare the donuts, start by mixing the flour, 125 ml of cold milk, and the salt in a bowl, combining the ingredients with your hands.
Step 2 : In a saucepan, bring 125 ml of milk with 125 ml of oil to a boil.
Step 3 : Once it reaches boiling point, remove from heat and pour into the bowl with the flour mixture.
Step 4 : Stir until achieving a warm, smooth consistency that doesn’t stick to the hands, then add the egg to make the texture more sticky, similar to a white sauce.
Step 5 : Next, prepare a piping bag and, on a tray previously greased with butter, form the donuts with the dough.
Step 6 : Bake in a preheated oven at a high temperature until the donuts puff up.
Step 7 : Then, reduce the temperature and check the consistency of the donuts, which should be firm to the touch to ensure they are ready.
Step 8 : Ideally, the donuts should turn out crispy when baked.
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