Cheese bread, a classic from Minas Gerais in Brazil, combines tapioca starch, Parmesan cheese, milk, eggs, and oil. The dough is baked into small balls until golden, resulting in a crunchy exterior and soft interior, full of flavor and tradition.
Cheese bread is a delicious Latin American tradition that combines the creaminess of cheese with the light texture of tapioca starch.
Its warm and comforting flavor invites sharing special moments with family.
It’s a perfect snack to accompany teas or informal gatherings, always adding that touch of authentic flavor that characterizes our cuisine.
Cheese Bread
Ingredients
500 grams of Tapioca starch
250 grams of Grated Parmesan cheese
1 cup of Milk
Oil
3 Eggs
1 pinch of Salt
1 tablespoon of Tea
Preparation
Step 1 : In a pot over medium heat, place the milk, oil, and salt until they boil.
Step 2 : Once cooked, pour the mixture into a bowl over the tapioca starch and stir until all the starch balls dissolve.
Step 3 : Let the dough cool for a few minutes, then add the Parmesan cheese and eggs, and knead until reaching a homogeneous dough.
Step 4 : Form small balls with the dough and place them on a baking sheet previously greased with oil.
Step 5 : Bake for 20 minutes at 180°C.
Step 6 : For the best experience, it is recommended to eat the bites freshly out of the oven.
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