Chicken drumsticks are bites inspired by Portuguese cuisine, with a filled and breaded dough, reminiscent of croquettes. Their shape and versatile flavor make them a classic for celebrations and snacks.
Chicken drumsticks are a delicious option that combines tender meat with an intense flavor.
Their preparation allows the use of different spices and aromatic herbs, highlighting their juicy and flavorful character.
Ideal for sharing at any time, these pieces bring warmth and comfort to the family table.
Chicken Drumsticks
Ingredients
3 liters of Water
1 kilogram of Wheat flour
2 Chicken broth cubes
1 pinch of Salt
Spices
1 tablespoon of Butter
1 kilogram of Shredded chicken breast
2 Onions
2 Garlic cloves
1 cup of Parsley
Bell pepper
2 kilograms of Breadcrumbs
2 Egg whites
Vegetable or olive oil
Preparation
Step 1 : To prepare this recipe, pour the 2 liters of water into a pot, add the 2 chicken broth cubes, 1 teaspoon of salt, and 1 tablespoon of spices, then bring to a boil.
Step 2 : It is recommended that the water has a chicken flavor.
Step 3 : Once boiling, add the flour and stir with a wooden spoon until the mixture is integrated and the dough detaches from the pot.
Step 4 : Let it cool, kneading the dough frequently.
Step 5 : To prepare the filling, heat oil in a skillet and add garlic, bell pepper, and onion, cooking until golden.
Step 6 : Then add the shredded chicken, salt, and spices to taste, stirring to season well.
Step 7 : For shaping the bites, grease your hands with butter, take a portion of dough, flatten it in your palm, add the filling, and close into a pointed shape resembling a drumstick.
Step 8 : Next, bread the bites by passing them through beaten egg with water, then through breadcrumbs.
Step 9 : Fry them in a pot with hot oil until golden, then remove excess oil and serve with hot sauce.
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