The cream-filled cannoli with fruits are small bites that combine a crispy shell with a smooth whipped cream filling and pieces of fruit. Served with orange sauce and a touch of powdered sugar, they bring an elegant and delicious touch to every bite.
The cream-filled cannoli with fruits offer a sweet and gentle experience, with a citrus twist that enhances their flavor.
The combination of creamy whipped cream with pieces of fresh fruit makes this dessert an elegant and delightful choice.
The orange sauce adds an aromatic note that perfectly complements each bite.
Cream-filled Cannoli with Fruits
Ingredients
185 grams of Flour
1 Fresh orange peel
200 milliliters of Olive oil
100 milliliters of Milk
100 milliliters of Olive oil
1 Passion fruit piece
2 Pineapple slices
100 milliliters of Cold whipped cream
40 grams of Brown sugar
1 Glass of orange liqueur
1 Glass of brandy
Fresh mint leaves
Icing sugar
100 milliliters of Orange juice
50 grams of Brown sugar
5 tablespoons of Water
Preparation
Step 1 : To prepare the cannoli, place a saucepan over heat and immerse the orange peels in oil.
Step 2 : Once it boils, remove the oil and let it cool.
Step 3 : Then add milk and flour to form a dough, which is rolled out with a rolling pin or bottle on a surface and wrapped around a metal cylindrical mold.
Step 4 : Fry the cannoli in oil and then remove the mold.
Step 5 : To prepare the filling, beat the whipped cream until it thickens and add the sugar.
Step 6 : Continue beating to incorporate the pulp of the fruit and chopped pineapple.
Step 7 : For the orange sauce, place water and sugar in a pot, add the orange juice, liqueur, and brandy.
Step 8 : Let simmer over low heat until it slightly reduces.
Step 9 : For the final presentation, fill the cannoli with the cream and fruit mixture, spread the orange sauce on the base, and sprinkle icing sugar over the cannoli.
Step 10 : Additionally, you can garnish with mint leaves.
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