Easter Vigil empanadas stand out for their innovative filling, which combines tuna, hard-boiled egg, and a smooth mixture of seasoned ingredients. It's a preparation that reflects the creativity and diversity of flavors typical of Latin American tradition.
Easter Vigil empanadas are a traditional dish full of history and meaning in Latin American culture.
Their filling combines simple and emblematic ingredients, such as hard-boiled egg and tuna, representing the tradition of preparation during Lent.
Their aroma and texture invite sharing special moments with family and strengthening bonds during these meaningful dates.
Easter Vigil Empanadas
Ingredients
Homemade puff pastry
1 cup of Cold milk
1 Yolk
1 pinch of Salt
½ Diced onion
50 grams of Lard
1 tablespoon of Flour
1 pinch of Pepper
Nutmeg
1 Cooked egg
1 can of Tuna
1 Beaten egg
Powdered sugar
Preparation
Step 1 : In a hot skillet, add the onion and let it brown.
Step 2 : Then, add the tablespoon of flour and mix well, gradually incorporating the milk until it boils.
Step 3 : Once the mixture is ready, transfer it to a bowl and season with salt, nutmeg, pepper, and the yolk of the egg.
Step 4 : Finely chop the hard-boiled egg and drain the tuna, then add both ingredients to the prepared mixture.
Step 5 : Next, cut out circles of dough as desired and place a portion of the filling with pieces of hard-boiled egg in the center of each.
Step 6 : Brush the assembled empanadas with beaten egg and bake until an attractive golden color is achieved.
Step 7 : Once done, sprinkle with powdered sugar, then serve and enjoy.
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