Farofa, a Brazilian dish made with cassava flour, is combined with various ingredients such as onion, bacon, egg, fruits, and vegetables. It is a versatile and low-cost side dish, present in many homes since colonial times.
Farofa is a traditional dish that provides a crunchy texture and a deep flavor to Latin American tables.
It combines simple and nutritious ingredients, achieving a balance of flavors that can accompany various dishes.
Its preparation, although varying in details, always stands out for that toasted and warm touch that invites you to enjoy it on different occasions.
Farofa
Ingredients
Farofa
Butter
1 Onion
Bacon
Egg
Plums
Preparation
Step 1 : In a skillet, place enough butter to fry the onion until it softens.
Step 2 : Then add the sliced bacon, followed by the egg, plums, and gradually the farofa.
Step 3 : Adjust the amount of farofa as the mixture cooks.
Step 4 : When the flour turns a golden color, it is ready to serve, which occurs approximately in 10 minutes.
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