Pamonha

Pamonha is a Brazilian sweet made with corn paste wrapped in corn leaves, similar to a tamale but with a sweet touch. Its sticky texture and traditional flavor evoke festivities like the June festival in Brazil.

Pamonhas are a delicious tradition that combines the sweet flavor of grated corn with the softness of coconut milk.

The corn leaf wrappers provide a unique texture and a characteristic aroma that delight the palate.

They are presented as a comforting and versatile dish, suitable for enjoying at different times of the day.

Pamonha

Appetizers
1 hour
4 Servings
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Ingredients

Pamonha

12 Corn cobs

1 cup of Sugar

Coconut milk

Preparation

Step 1 : The corn leaves should be thoroughly cleaned before being used as wraps for the pamonha.

Step 2 : The grated corn is placed in a processor along with the coconut milk and sugar, achieving a uniform mixture.

Step 3 : Subsequently, this mixture is placed inside the corn leaves and carefully wrapped, ensuring they are well sealed.

Step 4 : It is important to tie the pamonhas with thread or twine before placing them in a pot of boiling water for about an hour.

Step 5 : Once cooked, they are removed from the pot and drained to eliminate excess liquid.

Step 6 : The pamonhas are ready to enjoy, served either cold or hot.

Step 7 : Enjoy!

Preparation (simple version)

Step 1 : Carefully clean the corn leaves and prepare the grated corn cobs. Pamonha - Preparation - Step 1
Step 2 : Mix the grated corn, coconut milk, and sugar in a processor until a smooth paste is obtained. Pamonha - Preparation - Step 2
Step 3 : Roll the mixture in the corn leaves, sealing the wraps well and tying them with thread or twine. Pamonha - Preparation - Step 3
Step 4 : Cook the pamonhas in boiling water for about an hour, then remove and serve either cold or hot. Pamonha - Preparation - Step 4

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