Ato is an ancestral indigenous beverage fermented from ground corn, panela, and spices such as cloves, fennel, and ginger. It ferments in ceramic pots, offering a unique and traditional flavor.
Ato is a traditional drink that awakens the senses with its blend of flavors and aromas.
Preparing it requires patience, allowing the ingredients to ferment and integrate slowly.
In the end, it provides a refreshing experience rich in cultural history for those who enjoy it at their table.
Ato
Ingredients
5 liters of Filtered water
5 Bread for soaking
1 tablespoon of Fennel
20 Cloves
1 Small chopped panela
1 tablespoon of Ginger purée
Sugar
Preparation
Step 1 : The chopped bread is placed in water and left to sit for one day.
Step 2 : Then, panela, crushed cloves, fennel, and ginger purée are added, letting them rest for 6 hours.
Step 3 : Afterwards, the mixture is strained through a very fine sieve.
Step 4 : Add sugar to taste before serving.
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