Cajuína, an emblematic drink from Brazil and a symbol in Piauí, is obtained from passionfruit juice mixed with gelatin and cooked in a double boiler. Its sweet and refreshing flavor reflects the culture and tradition of Fortaleza and its surroundings.
Cajuína juice is a typical beverage that reflects the richness of Latin American flavors.
It is characterized by its golden color and slightly thick texture, resulting from the carefully prepared pulp of passionfruit.
It is a refreshing option that can be enjoyed at various times of the day and represents a sweet and natural tradition.
Cajuína Juice
Ingredients
5 kilograms of Passionfruit
Flavorless powdered gelatin
100 milliliters of Water
Preparation
Step 1 : Dissolve the gelatin in boiling water and set aside.
Step 2 : Then, wash the fruits well and extract the pulp, passing it through a sieve.
Step 3 : Gradually add the gelatin mixture to the pulp and let it sit for a few minutes.
Step 4 : Next, pour the mixture into a glass bottle and place it in a double boiler for about 30 minutes.
Step 5 : Finally, let it cool before serving.
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