Cashew juice is a traditional Brazilian beverage made with pulp of cashew fruit, non-alcoholic, known for its golden color and sweet flavor. It is a cultural emblem in Piauí and Ceará, appreciated for its antioxidant properties.
Cashew juice is a traditional drink from northeastern Brazil, known for its sweet and fragrant taste.
Its preparation highlights the pulp of the cashew, which is combined with natural ingredients to obtain a refreshing infusion.
This beverage is characterized by its preparation process that preserves the purity of the fruit and its cultural tradition.
Cashew Juice
Ingredients
5 kilograms of Cashew juice
Unflavored powdered gelatine
100 milliliters of Water
Preparation
Step 1 : Dissolve the gelatine in boiling water and set aside.
Step 2 : Wash the fruit, extract the pulp, and strain.
Step 3 : Gradually add the gelatine and let it rest for about 5 minutes.
Step 4 : Bottle the drink and place in a water bath for 30 minutes after boiling.
Step 5 : Serve cold and enjoy.
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