The homemade pitanga liqueur, crafted with fresh fruits and alcohol, reflects the richness of tropical regions. Its maceration and filtering process highlight unique flavors, perfect for those who cherish traditions and authentic tastes of the natural world.
The homemade pitanga liqueur reveals an intense and fruity flavor that captures the essence of this tropical berry.
During its preparation, the fruit is macerated with alcohol and a sweet syrup that accentuates its distinctive notes.
It is a beverage that invites calmness and sharing special moments with an authentic Latin touch.
Homemade Pitanga Liqueur
Ingredients
300 grams of Pitanga
500 grams of Sugar
300 milliliters of Ethanol alcohol
500 milliliters of Water
Vanilla
Preparation
Step 1 : To prepare this recipe, it is necessary to wash, cut, and remove the pitanga seeds.
Step 2 : Then, place them in a glass container with the alcohol to macerate for one or two weeks.
Step 3 : Once this time has passed, strain and filter the fruit from the alcohol.
Step 4 : Next, blend the fruit pieces and return them to the alcohol for one day.
Step 5 : Meanwhile, prepare a syrup by heating water and sugar in a saucepan over low heat until dissolved and turned into syrup.
Step 6 : Subsequently, mix the syrup with the alcohol and macerated fruit in a bottle and let it rest for one week.
Step 7 : Finally, chill and it's ready to enjoy.
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