Jabuticaba juice, native to Latin America, is obtained by boiling the fruits in water until its liquid turns a deep purple. This drink is rich in antioxidants, helps combat aging, and has medicinal properties.
The jabuticaba juice is a refreshing and flavorful beverage that highlights the natural sweetness of these unique fruits.
When prepared, it yields a deep purple liquid with a smooth and pleasant texture.
It is a perfect choice for those seeking to enjoy a natural heritage with every sip and celebrate the abundance of our land.
Jabuticaba Juice
Ingredients
1 kilogram of Ripe jabuticaba
3 liters of Water
Sugar
Preparation
Step 1 : It is recommended to start by bringing the 3 liters of water to a boil.
Step 2 : Once the water reaches boiling point, add the fruits and, with the help of a pestle, crush them until they burst open.
Step 3 : Let it boil until the water acquires a characteristic purple hue.
Step 4 : Then, remove the fruits and strain the water.
Step 5 : Finally, let it cool before serving.
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