From the iconic feijoada to the succulent fish moqueca and the tasty coxinha, these recipes are simple to prepare and will allow you to explore the diversity of flavors and techniques of Brazilian cuisine.
Enjoy Brazil's rich culinary heritage with dishes that capture the vibrant and diverse essence of its gastronomy.
Moqueca is a Brazilian stew that combines fish, onions, peppers, tomatoes, cilantro, and chili, cooked with palm oil and coconut milk. A dish full of traditional flavors and tropical aromas.
Acarajé is a delicious Brazilian dish of African roots, made with soaked and ground beans, wrapped in onion, and fried in hot oil. It is often filled with seafood and served with regional sauce.
Canned sardines are very flavorful and easy to customize with different seasonings. They are cleaned, arranged with onion, tomato, bell pepper, garlic, bay leaf, oil, and vinegar, then cooked for 30-40 minutes for an intense and delicious flavor.
The Brazilian picanha is a classic beef cut, originating from the regions of Mato Grosso and Rio Grande do Sul. Its name is related to a ranchers' staff used to guide cattle, and its preparation ranges from roasts to skillet versions, maintaining its distinctive flavor.
Escondidinho is a Brazilian dish that combines mashed potatoes, ground meat, and cheese, baked until golden. Its simple preparation makes it perfect for lunch and dinner, offering a comforting and traditional flavor.
Feijoada, Brazil's culinary icon, combines black beans with salted meats such as ribs, sausage, and bacon. Its deep and comforting flavor reflects the country's history and tradition in every bite.
Get our best recipes and weekly menu delivered straight to your inbox.
