The rice with pequi, typical of Belo Horizonte, combines the aroma of garlic, onion, and the Brazilian fruit to season, creating a dish full of flavor and tradition that reflects the rich gastronomic diversity of the region.
The rice with pequi is a culinary tradition that combines the tenderness of the grain with the intense flavor of the Amazonian fruit.
The mixture of ingredients and spices creates a dish filled with unique aromas that enhance any meal.
This dish invites you to enjoy a sensory experience that celebrates the richness of Latin American cuisine.
Arroz con pequi
Ingredients
1 cup of Rice
1 cup of Pequi
2 tablespoons of Canola oil
3 Garlic cloves
2 cups of Boiling water
1 Chopped onion into small pieces
1 pinch of Salt
Allspice
Chili
Preparation
Step 1 : First, place a skillet with hot oil and add the onion, finely chopped garlic, and pequi, frying everything until the onion is golden.
Step 2 : Next, add the rice and remaining spices, letting the mixture fry for about 15 to 20 minutes.
Step 3 : Then, add boiling water and cook for approximately 10 to 12 minutes.
Step 4 : Turn off the heat and cover the skillet to let the rice rest.
Step 5 : Once done, the dish is ready to serve.
Step 6 : Enjoy this delicious recipe!
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