The Baião de Dois, a traditional dish from Northeast Brazil, combines rice and cooked green beans with chorizo and butter, seasoned with garlic, onion, and cilantro, then enriched with melted cheese for an authentic and comforting flavor.
The Baião de Dois is a traditional dish that combines beans with rice and a variety of ingredients that add flavor and texture.
At its core, it reflects the simplicity and richness of Latin American cuisine, inviting you to enjoy homemade and comforting flavors.
This dish is usually accompanied by cheese and fresh herbs to enhance its nutritious and aromatic character.
Baião de Dois
Ingredients
200 grams of Smoked bacon or dried beef
½ kilogram of Green beans or carioca beans
2 Bacon bouillon cubes
1 Sliced sausage
1 Garlic clove
1 Yellow chili
1 Chopped or grated onion
2 ½ cups of Rice
4 tablespoons of Clarified butter
150 grams of Curd cheese sliced
Preparation
Step 1 : The beans are cooked with chorizo and clarified butter for one hour.
Step 2 : In a skillet with oil, sauté the garlic and onion with a bit of cilantro.
Step 3 : Add the rice, the beans, stir, and cover.
Step 4 : Once the rice is cooked, add parsley, stir, cover with cheese, and let it melt again.
Step 5 : Finally, cut into portions and serve to taste.
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