This baked hot dog combines a soft, fluffy dough with a flavorful filling that includes sausages, corn, and peas, all covered with grated cheese.
The preparation is simple, as the dough is made in a blender and pre-cooked before baking.
Ideal for a family snack or after a day of playing, this recipe offers a delicious and practical treat, perfect for sharing with friends and children. Its crispy texture and delicious flavor will make everyone want to repeat.
Baked Hot Dog
Ingredients
8 Cooked and chopped sausages
2 cups of Flour
2 cups of Milk
2 Eggs
1 ½ tablespoon of Baking powder
100 grams of Grated Parmesan cheese
1 Chopped onion
1 Chopped tomato
1 Chopped bell pepper
1 can of Corn
1 can of Peas
Olives
½ can of Tomato sauce
Preparation
Step 1 : In a bowl, combine the flour, eggs, milk, and half of the grated cheese, mixing until you achieve a smooth, homogeneous dough.
Step 2 : Then, add the baking powder to the mixture and gently stir with a spoon, ensuring both ingredients are well incorporated without over-beating.
Step 3 : Meanwhile, in a medium heat saucepan, cook the onion, tomato, bell pepper, corn, peas, and sausages for a few minutes until the ingredients are well combined and slightly tender.
Step 4 : To prepare the mold, grease it with butter and dust with flour to prevent sticking.
Step 5 : Pour half of the dough into the mold, carefully spreading it to create an even layer.
Step 6 : Add the prepared filling in the center, making sure it is evenly distributed, and cover with the remaining dough.
Step 7 : Finally, sprinkle the remaining cheese over the top.
Step 8 : Place the mold in a preheated oven at 180°C and bake for about 30 minutes, or until the surface is golden and when tested with a fork, it comes out clean, ensuring it is thoroughly cooked.
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