Baked rice is a simple and comforting dish that allows you to make use of leftover rice and turn it into a flavorful meal.
With ingredients like ham, mozzarella, peas, and carrots, it combines pleasant flavors and varied textures. The preparation is easy and quick, perfect for family lunches or days when you're looking for homemade yet special food.
The gratinated topping gives a golden and crispy touch, making it even more appetizing. Additionally, it’s a versatile option that you can adapt according to what you have in the pantry.
With a simple process, in less than an hour you have a complete, tasty, and filling dish. Perfect for celebrating gatherings or simply enjoying it day-to-day with a touch of comfort.
Baked Rice
Ingredients
1 cup of Rice
2 cups of Water
1 tablespoon of Oil
200 grams of Diced ham
200 grams of Grated mozzarella cheese
½ can of Peas
1 Diced carrots
1 tablespoon of Chopped parsley
50 grams of Grated Parmesan cheese
Preparation
Step 1 : In a pot, heat the oil and sauté the rice until it looks shiny.
Step 2 : Then, add boiling water and stir carefully to combine.
Step 3 : Continue cooking over low heat, with the lid semi-closed, for about fifteen minutes, or until the liquid has been completely absorbed.
Step 4 : Once that time has passed, turn off the heat and let the pot sit covered for another five minutes, allowing the rice to finish cooking with its own steam.
Step 5 : Meanwhile, in a baking dish, mix the ham, mozzarella, peas, diced carrots, and parsley, combining them with the cooked rice.
Step 6 : Sprinkle grated Parmesan cheese over this mixture.
Step 7 : Place the dish in a preheated oven at 180°C (356°F) and bake for about thirty minutes, until the cheese is gratinated and the surface is golden.
Step 8 : Finally, serve the hot baked rice, ready to enjoy.
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