Barbecue cowboy rice is a traditional dish full of flavor and heritage, made with dried meat, rice, and a touch of fat that enhances its flavors.
This dish is perfect for sharing with family, as it combines simple ingredients in a preparation that highlights the best of Latin American cuisine.
The slow cooking process allows all the flavors to meld, resulting in perfectly tender rice with a smoky and delicious character. Ideal for those who enjoy recipes with history and authentic taste.
Barbecue Cowboy Rice
Ingredients
½ kilogram of Dried Meat
½ kilogram of Rice
1 tablespoon of Fat
1 Chopped Onion
3 Garlic Cloves
Preparation
Step 1 : First, the dried meat is carefully shredded, removing the salt and cutting it into small cubes.
Step 2 : Then, it is lightly boiled and thoroughly washed to remove any residues.
Step 3 : In a pot, melt the fat and fry the dried meat until it turns golden and releases a delightful aroma.
Step 4 : Next, add the chopped onion and crushed garlic, sautéing them together until the onion is translucent and both are fragrant.
Step 5 : Afterward, add the rice and stir for a few minutes to let it absorb the flavors.
Step 6 : Pour boiling water over the rice until fully covered and check the salt, adjusting if necessary.
Step 7 : Finally, cover the pot and cook on low heat, periodically checking and adding more water if needed, until the rice is tender and perfectly cooked.
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