The Brazilian picanha is a classic beef cut, originating from the regions of Mato Grosso and Rio Grande do Sul. Its name is related to a ranchers' staff used to guide cattle, and its preparation ranges from roasts to skillet versions, maintaining its distinctive flavor.
The Brazilian picanha stands out for its juicy cut and a layer of fat that enhances its intense flavor.
Its traditional preparation highlights the authentic character of Brazilian cuisine, providing a culinary experience filled with tradition.
When serving, it is accompanied by rice, salad, and vinaigrette, ideal complements to enjoy every bite.
Brazilian Picanha
Ingredients
1 ½ kilogram of Picanha
Olive oil
Salt
1 pinch of Pepper
1 can of Beer
Preparation
Step 1 : To prepare this recipe, start by heating a skillet with olive oil.
Step 2 : Then place the pieces of meat in the skillet, making sure they are previously seasoned with salt and pepper to taste.
Step 3 : Once the meat is seared, turn it over and add the beer, which will give it a delicious flavor.
Step 4 : Cook the meat until it reaches your preferred level of doneness.
Step 5 : Once ready, serve the meat accompanied by rice, salad, and vinaigrette.
Preparation (simple version)
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