Brazilian Sarapatel, a dish of Portuguese roots, combines entrails, blood, and spices. It is prepared with boiled pork pieces, mixed with garlic, onion, tomato, and pepper, cooked slowly in lard and flavored with cilantro and bay leaves.
Brazilian Sarapatel is a traditional dish full of flavor and history that combines ingredients such as blood, pork, and a variety of spices.
Its inviting aroma and unique texture reflect the richness of Brazilian cuisine.
It’s a preparation that invites sharing special moments with those who enjoy intense and authentic flavors.
Brazilian Sarapatel
Ingredients
1 kilogram of Preparation of Sarapatel
4 Garlic cloves
1 Onion
3 Tomatoes
1 Red pepper
2 Bay leaves
3 tablespoons of Vinegar
½ cup of Pork lard or oil
2 Lemons
Chopped green onion
Black pepper
1 pinch of Salt
Preparation
Step 1 : The preparation begins by reserving the blood and washing the pork pieces with lemon.
Step 2 : Place a pot of water to boil and blanch the pork pieces for 2 to 3 minutes.
Step 3 : Then finely chop the garlic, onion, tomatoes, and pepper, and also cut the blanched pork into small cubes.
Step 4 : Mix all ingredients and add vinegar, cilantro, a bit of blood, and season with salt and pepper to taste.
Step 5 : In a hot skillet with pork lard and bay leaves, sauté the sarapatel for 15 to 20 minutes, stirring occasionally to prevent burning.
Step 6 : Add water and cook for 30 minutes.
Step 7 : Then add the remaining blood, adjust seasoning with salt and pepper, and simmer on low heat.
Step 8 : Once cooked, serve the sarapatel accompanied by collard green flour or white rice.
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