The Carreteiro rice, originating from Brazil, comes from simple ingredients and leftover foods, turning into a hearty dish full of history that reflects the essence of Latin American popular cuisine.
Carreteiro rice is a traditional dish that reflects Latin American gastronomy, combining intense flavors and irresistible aromas.
In its preparation, meat and chorizo become the base for a rice full of character and flavor.
This dish is a testament to recipes passed down from generation to generation, evoking homemade flavors and the warmth of family cooking.
Carreteiro Rice
Ingredients
500 grams of Beef
4 Chorizo
1 Onion
2 Tomatoes
½ Paprika
2 cups of Rice
4 cups of Beef broth
1 tablespoon of Tomato paste
1 tablespoon of Ground garlic
2 tablespoons of Vegetable oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious dish, first cut the meat into small pieces and the chorizo into slices.
Step 2 : Then, place the meat in a bowl and season it with salt, pepper, and garlic.
Step 3 : In a pot with hot oil, sauté the onion until crystalized, then add the chorizo and meat to brown them.
Step 4 : Next, add the tomatoes, paprika, and tomato paste.
Step 5 : Once the ingredients are well incorporated, add the rice along with the broth.
Step 6 : Stir the mixture well and adjust the seasoning as necessary.
Step 7 : Cook covered over low heat until the rice is perfectly cooked.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
