How to prepare an exquisite couscous

Step 1 : To prepare this delicious couscous dish, start by filling a glass with couscous and placing it on a plate, spreading it evenly as the base.

Step 2 : Then, in a saucepan, pour 1½ glasses of water and bring to a boil.

Step 3 : While the water is boiling, peel a carrot and cook it in water for 20 minutes.

Step 4 : Meanwhile, place the raisins in a bowl with room temperature water for up to 15 minutes.

Step 5 : In a hot skillet, pour a tablespoon of oil and add the chopped garlic, then add the sliced mushrooms.

Step 6 : Add a quarter of an bird broth cube and sauté for 15 minutes.

Step 7 : To the water and couscous mixture, add a tablespoon of curry and pour it over the couscous on the plate, mixing well.

Step 8 : Then, add butter and cook for about 5 minutes until the couscous is golden and has increased in volume.

Step 9 : In a dry skillet, toast the pine nuts and almonds for about 3 minutes over medium heat.

Step 10 : Add half of the sliced almonds to the couscous; keep the other half for decoration.

Step 11 : Finally, add the diced carrot and mushrooms to the couscous.

Step 12 : Ready to enjoy!