Duck in the Pará tucupi is an iconic dish from the Brazilian Amazon, whose main ingredient is tucupi, a fermented liquid made from wild manioc. It is an ancestral delicacy that combines intense flavors and indigenous tradition.
Duck in the Pará tucupi is a hallmark of Amazonian cuisine that beautifully blends succulent duck meat with the unique and slightly tangy flavor of tucupi.
The preparation reflects the region's cultural richness and use of traditional ingredients that highlight the essence of the Amazon.
Its aroma and flavor make it a culinary experience that invites sharing special moments with friends and family.
Duck in the Pará tucupi
Ingredients
2 kilograms of Duck
1 Pack of jambu
1 liter of Tucupi
¼ kilogram of Shrimp
1 Chopped onion
4 Chopped garlic cloves
1 Lemon
1 cup of Extra virgin olive oil
½ cup of White wine vinegar
Black pepper
1 pinch of Salt
Preparation
Step 1 : The first step is to cut the duck into pieces and place it in a container with the onion, garlic, olive oil, vinegar, lemon juice, pepper, and parsley or cilantro.
Step 2 : Let marinate overnight in the refrigerator or at least 2 hours before cooking to enhance the flavor of the duck in tucupi.
Step 3 : Once the marinating time has passed, place the duck in a baking dish, sprinkle with the marinade, season with salt, cover with aluminum foil, and bake at 160°C for 2 hours until nearly done.
Step 4 : While the duck is baking, boil the tucupi in a pot for 20 minutes.
Step 5 : Then add the duck juices, jambu, and shrimp, and cook for another 10 minutes.
Step 6 : When finished cooking, serve the duck in tucupi accompanied by rice and hard, granular manioc flour.
Step 7 : Enjoy!
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