Empadão is a traditional Brazilian pie with a crunchy crust and a juicy filling, which can include chicken, beef, seafood, or vegetables. Its texture combines a smooth interior with a golden, crispy exterior, full of intense and comforting flavors.
Empadão is a recipe that combines a soft and delicate dough with a flavorful filling, usually of chicken and vegetables.
Its preparation requires patience and care, as both the dough and filling are made with fresh and tasty ingredients.
It is a dish that invites sharing with family, bringing warm aromas and comforting flavors in every slice.
Empadão
Ingredients
1 kilogram of Cooked chicken breast
1 Onion, finely chopped
2 Peeled tomatoes
3 Crushed garlic cloves
400 grams of Wheat flour
200 grams of Cold butter
2 Eggs
5 tablespoons of Milk
1 can of Corn
1 can of Tomato sauce
1 Bunch of chopped chives and cilantro
1 tablespoon of Wheat flour
3 Chicken broth cubes
2 tablespoons of Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious empadão, start by mixing the flour and butter until forming a crumbly dough.
Step 2 : Then add one egg yolk and the milk, kneading until obtaining a smooth consistency.
Step 3 : Divide the dough into two parts, wrap in plastic wrap, and refrigerate.
Step 4 : While the dough rests in the refrigerator, shred the cooked chicken breasts and set aside.
Step 5 : In a skillet with oil, sauté the onion and garlic until they are transparent.
Step 6 : Add the chopped tomatoes and the chicken, then include a mixture of diluted broth cubes in water.
Step 7 : Dissolve flour in water and add to the mixture along with corn, tomato sauce, chives, and cilantro.
Step 8 : Adjust the seasoning and remove from heat to cool.
Step 9 : Once the filling is cold, remove the dough from the refrigerator and roll it out with a rolling pin.
Step 10 : Place one half of the dough in a mold, add the filling, and cover with the other half of the dough.
Step 11 : Brush the surface with egg yolk and bake at 180°C for 35 minutes, or until golden.
Step 12 : The result will be a delicious and flavorful empadão.
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