Name: Feijoada
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 Servings
Ingredients: 800 Gram Black beans; 300 Gram Bacon; 350 Gram Meat; 350 Gram Pork ribs; 150 Gram Smoked sausage; 2 Unit Onions; 5 Unit Tomatoes; 1 cup Rice; 3 Unit Garlic cloves; 1 pinch Pepper; 1 pinch Salt

Feijoada, Brazil's culinary icon, combines black beans with salted meats such as ribs, sausage, and bacon. Its deep and comforting flavor reflects the country's history and tradition in every bite.

Feijoada is an emblematic Brazilian dish that combines a variety of meats with black beans, creating a blend of intense and comforting flavors.

Its preparation involves soaking the beans overnight and cooking them slowly with different types of meat, resulting in a creamy texture and a delicious aroma.

This dish is usually served with white rice, farofa, and orange slices, which add freshness and contrast to each bite.

Feijoada

Main Course

1 hour

4 Servings

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Ingredients

800 grams of Black beans

300 grams of Bacon

350 grams of Meat

350 grams of Pork ribs

150 grams of Smoked sausage

2 Onions

5 Tomatoes

1 cup of Rice

3 Garlic cloves

1 pinch of Pepper

1 pinch of Salt

Preparation

Step 1 : To prepare this dish, first soak the beans overnight.

Step 2 : Next, boil the meat along with the pork ribs, smoked sausage, and bacon.

Step 3 : Once it starts boiling, reduce the heat and cook with the lid on for 2 hours.

Step 4 : For the black beans, boil, immediately cover the pot, and cook for 2 hours.

Step 5 : Once ready, strain and set aside.

Step 6 : In a separate pot, sauté the chopped beans, onion, and garlic until the onions are translucent.

Step 7 : Then add the tomatoes, season with salt, and cook on low heat for 20 minutes.

Step 8 : Add a portion of the beans to the sofrito and mash with a fork or masher.

Step 9 : Add the remaining beans to the reserved broth and cook for 20 minutes.

Step 10 : Meanwhile, prepare the rice.

Step 11 : Finally, serve the dish by placing the meat on one side of the plate, the beans on another, and the rice in the center.

Step 12 : Enjoy!

Preparation (simple version)

Step 1 : Soak the black beans overnight to soften them and make cooking easier. Feijoada - Preparation - Step 1

Step 2 : Cook the meat, pork ribs, sausage, and bacon in a pot with water until tender, about 2 hours. Feijoada - Preparation - Step 2

Step 3 : Prepare a sofrito with the cooked beans, chopped onion, and garlic, adding tomatoes and simmering for 20 minutes. Mash some of the beans and add to the broth. Feijoada - Preparation - Step 3

Step 4 : Cook the rice separately and assemble the plate by placing the meat on one side, the beans on another, and the rice in the center. Enjoy this special dish with lots of love! Feijoada - Preparation - Step 4