The fish in Babasu coconut milk, typical of the central region, is an aromatic stew that combines marinated fish, vegetables, and the smoothness of Babasu's coconut milk, an Amazonian palm. An indigenous dish full of traditional flavors.
The fish in Babasu coconut milk is a preparation that invites you to enjoy mild and aromatic flavors.
The mix of fresh ingredients and spices provides a delicious balance, highlighting the delicate texture of the fish.
It is a dish that combines tradition and innovation in every bite, perfect for a comforting meal.
Fish in Babasu Coconut Milk
Ingredients
1 Freshwater fish
1 Tomato, sliced
1 Onion, sliced into strips
4 Cloves of garlic
1 Hot pepper, sliced into strips
1 Handful of cilantro, finely chopped
1 Handful of green chives
2 cups of Babasu coconut milk
1 Lemon
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The first step is to clean the fish and cut it into pieces.
Step 2 : Then, season the fish with salt, pepper, garlic, and lemon juice, and let it marinate for 1 hour.
Step 3 : In a pot, place the fish along with the onions, tomatoes, peppers, and season again with salt and pepper.
Step 4 : Add cilantro and chives to taste.
Step 5 : The next step is to cook the fish over low heat for about 10 minutes, while preparing a sauce with the vegetables.
Step 6 : Incorporate the Babasu coconut milk and let it cook for approximately 5 minutes until the sauce reduces.
Step 7 : Finally, serve the fish garnished with chopped parsley and accompanied by white rice.
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