Fried sun-dried beef is dried beef exposed to the sun for several days with salt, which gives it an intense flavor and a firm texture. It is washed, cut into squares, and fried with onion until golden.
Fried sun-dried beef is a typical dish full of flavor, where the meat is carefully prepared to remove excess salt and is served with sliced onion.
The frying process gives it a juicy texture and an aroma that invites you to enjoy it in good company.
It is a dish that pairs very well with white rice and a fresh salad, ideal for any occasion.
Fried Sun-Dried Beef
Ingredients
500 grams of Canned meat
1 Onion
½ cup of Green onion
2 tablespoons of Olive oil
Preparation
Step 1 : The meat is washed to remove excess salt, then cut into squares.
Step 2 : The onion is sliced.
Step 3 : A skillet is heated and the onion and meat are added.
Step 4 : Fry for 3 minutes, stir, and fry for another 3 or 4 minutes.
Step 5 : Remove from heat, remove excess fat, and serve accompanied by rice and salad.
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