Seafood feijoada combines cooked beans with squid, shrimp, and other seafood, all in an aromatic fish broth, ready in a short time. A delicious fusion of marine flavors and Brazilian tradition.
Seafood feijoada merges the tradition of cooked beans in a fish broth with the delicacy of the seafood.
It features squid, shrimp, and other shellfish, providing a varied texture and intense flavors.
This dish invites you to enjoy the warmth and richness of the sea in every spoonful, perfect for sharing during peaceful gatherings.
Seafood Feijoada
Ingredients
2 cups of Squid
2 cups of Shrimp
1 cup of Variety of seafood (use what you like most)
1 Onion
3 Garlic cloves
2 Bay leaves
2 tablespoons of Olive oil
2 Ripe tomatoes
1 cup of Chopped parsley
1 Fish broth packet
1 pinch of Salt
Allspice
Calabrian pepper
Preparation
Step 1 : To prepare the seafood beans, start by cooking the beans in fish broth with a bay leaf.
Step 2 : Meanwhile, in a skillet, sauté the chopped onion, minced garlic, and a bay leaf until the onion turns golden.
Step 3 : Then, add the chopped tomatoes without seeds or skin and cook a little longer.
Step 4 : Next, add the sliced squid to the stew and season with salt, black pepper, and Calabrian pepper.
Step 5 : Let cook for about 5 minutes until the squid begins to soften.
Step 6 : Then add the shrimp and the rest of the seafood, cooking for another 5 minutes.
Step 7 : Mix in the cooked beans, some of the previous cooking broth, and let it simmer for a few more minutes.
Step 8 : Finally, garnish with chopped parsley, and the seafood beans will be ready to serve.
Step 9 : Enjoy!
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