How to cook a delicious traditional Tacacá

Step 1 : The process begins with preparing the shrimp: carefully peel them and then soak in water for about two hours.

Step 2 : It is important to change the water several times during this period to remove excess salt they may contain.

Step 3 : Meanwhile, in a pot, cook the tucupi together with the basil, chicory, garlic, and a pinch of salt.

Step 4 : The cooking takes about 40 minutes until an aromatic and flavorful broth is obtained.

Step 5 : On the other hand, wash the jambu and cook it in water separately for about 30 minutes, or until tender.

Step 6 : This helps maintain its unique texture and flavor.

Step 7 : To prepare the tapioca gum, dissolve the gum in cold water and, slowly, pour it into a pot with three liters of boiling salted water.

Step 8 : It is crucial to stir constantly to prevent lumps from forming.

Step 9 : Cooking lasts approximately 30 minutes, until the mixture becomes a thick, uniform gacha.

Step 10 : Then, knead it and set it aside.

Step 11 : For the spicy sauce, crush the habanero peppers without straining and mix with four spoonfuls of tucupi, creating an aromatic and well-integrated paste.

Step 12 : When serving, in traditional black calabashes, place first portions of the gacha, followed by a bit of tucupi broth.

Step 13 : Then, add jambu leaves, some shrimp, and a portion of the habanero chili ground with tucupi, resulting in a presentation full of color and vibrant flavor.