Bolo de Rolo is a Brazilian cultural heritage cake, delicate and refined, filled with caramel or guava paste. Its preparation requires very thin dough that is gently rolled, resulting in a unique dessert full of history.
Bolo de Rolo is a traditional Brazilian dessert that combines thin layers of dough rolled with guava paste.
Its appearance is elegant and its flavor delicious, reflecting the delicacy involved in its preparation.
It's a sharing experience that invites you to enjoy sweet moments slowly in good company.
Bolo de Rolo
Ingredients
200 grams of Butter
200 grams of Sugar
200 grams of Wheat flour
6 Eggs
Guava paste for filling
½ cup of Water
Preparation
Step 1 : To prepare this delicious guava sponge cake, first preheat the oven and grease a baking tray, lining it with parchment paper.
Step 2 : Then, in a bowl, place the chopped guava paste with a little water to soften it and form a paste, setting it aside for later use.
Step 3 : Next, beat the butter with the sugar using a mixer until creamy.
Step 4 : Add the egg yolks one at a time, then gradually incorporate the flour, finishing with the beaten egg whites whipped to stiff peaks.
Step 5 : Pour the resulting mixture into the tray, forming a thin layer and smoothening with a spatula, then bake for 5 minutes.
Step 6 : Once ready, turn the sponge cake over onto a lightly sugared damp cloth, and spread the guava paste over the cake with a spatula to cover the entire surface.
Step 7 : Finally, roll up the cake and cut into pieces to serve, accompanied by vanilla ice cream.
Step 8 : Ready to enjoy this tasty dessert!
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