Brazilian Quindim is a dessert from Northeast Brazil, made with egg yolks, sugar, and grated coconut, which give it its unique flavor and texture. It is prepared by mixing the ingredients, baking in molds in a water bath until set.
Brazilian Quindim stands out for its tender and shiny texture, achieved through a balanced combination of coconut, eggs, and sugar.
Its golden color and delicate sweet flavor evoke the warmth of Brazil in every bite.
It is a dessert that invites you to enjoy in good company, accompanied by a simple coffee or tea.
Brazilian Quindim
Ingredients
100 grams of Grated coconut
30 grams of Water
2 Eggs
5 Egg yolks
50 grams of Butter
180 grams of Sugar
Butter
Preparation
Step 1 : To prepare this recipe, start by soaking the coconut with water in a bowl for about 10 minutes.
Step 2 : Meanwhile, in another bowl, place the butter and beat until creamy.
Step 3 : Next, add the egg yolks, eggs, and sugar, and mix everything very well with an electric mixer for about 5 minutes.
Step 4 : Once the ingredients are combined, add the soaked coconut to the mixture, mix again, and let it rest for 1 hour.
Step 5 : While the mixture rests, grease the molds with butter and sprinkle with sugar.
Step 6 : Then, preheat the oven to 180°C.
Step 7 : After resting, beat the mixture again and pour into the prepared molds, making sure not to fill them completely.
Step 8 : Place these molds inside a tray with water and bake until set.
Step 9 : Once cooked, remove from the oven and let cool before removing from the molds.
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