Brigadeiros, known as Brazilian truffles, are soft and rich sweets made with condensed milk, cocoa, and butter. They are cooked until thickened, shaped into balls, and coated with chocolate sprinkles, reflecting their history and tradition.
Brazilian truffles, known as brigadeiros, are a traditional sweet that evokes the warmth of Latin American cuisine.
Its creamy texture and delicate chocolate flavor make them a treat that invites sharing during celebrations and special moments.
The simplicity of their preparation highlights the authenticity and affection poured into each bite.
Brazilian Truffles (Brigadeiros)
Ingredients
400 grams of Condensed milk
Chocolate sprinkles
3 tablespoons of Pure cocoa powder
1 tablespoon of Butter
Preparation
Step 1 : In a saucepan, mix the condensed milk, cocoa, and butter.
Step 2 : Cook over low heat for 10-15 minutes.
Step 3 : In another saucepan, pour the mixture of condensed milk, cocoa or chocolate, and butter.
Step 4 : The mixture is ready when, upon stopping stirring, it pulls away from the pan.
Step 5 : Lightly butter a bowl to hold the mixture without it sticking.
Step 6 : In another bowl, place the chocolate sprinkles.
Step 7 : Proceed to roll the mixture into balls of the desired size and coat with chocolate sprinkles.
Step 8 : Let cool and serve.
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