The cassava cake with coconut and cheese combines the crunchiness of grated cassava, the sweetness of coconut, and the creaminess of cheese. It’s mixed with eggs, milk, and oil, baked until golden, then sprinkled with powdered sugar—a dessert with Brazilian roots.
The cassava cake with coconut offers a creamy texture and a delicate flavor that delights those who enjoy traditional desserts.
Each bite reveals the smoothness of cassava complemented by the subtle sweetness of grated coconut.
Additionally, its preparation evokes the warmth of homemade recipes, transporting those who taste it to a cozy corner of the table.
Cassava Cake with Coconut
Ingredients
750 grams of Cassava
300 grams of Cured cheese
1 cup of Grated coconut
4 Eggs
½ cup of Dende oil
1 cup of Milk
1 tablespoon of Baking powder
Preparation
Step 1 : Peel, wash, and grate the cassava.
Step 2 : In a bowl, mix the cassava with the cheese, coconut, and baking powder.
Step 3 : Add the eggs, oil, and milk.
Step 4 : Pour the preparation into a greased mold and bake for approximately 45 minutes.
Step 5 : To check if it’s cooked, insert a toothpick in the center; if it comes out clean, the cake is ready.
Step 6 : Remove from the oven and let it cool slightly.
Step 7 : Serve sprinkled with powdered sugar.
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