The Cupuaçu cream is a creamy and tropical dessert that combines the pulp of the cupuaçu with sweetened condensed milk and heavy cream, creating a smooth texture and authentic flavor.
It is ideal for sharing on special occasions or as a treat at any time of the day. In this recipe, you only need a few ingredients and a few minutes to prepare it.
The mixture can be served immediately or frozen to achieve a colder and firmer texture, perfect for hot days or to surprise family and friends with a different and delicious dessert.
Cupuaçu Cream
Ingredients
500 grams of Cupuaçu pulp
1 can of Sweetened condensed milk
1 can of Heavy cream
100 milliliters of Water
Preparation
Step 1 : Place the cupuaçu pulp in the blender along with the sweetened condensed milk, heavy cream, and water.
Step 2 : Blend all these ingredients until you get a smooth and creamy mixture.
Step 3 : Then, pour the preparation into a glass dish and cover it with plastic wrap or a lid to prevent it from absorbing any freezer odors.
Step 4 : Take the dish to the freezer and let it chill for at least four hours, although it can stay longer if you want a firmer cream.
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