Dulce de cartola is a Brazilian dessert that blends indigenous, Portuguese, and African influences. It is prepared with sliced bananas, melted cheese, sugar, and cinnamon, highlighting warm and comforting flavors in every bite.
The dulce de cartola combines the natural sweetness of bananas with the gentle touch of cheese, creating a harmonious blend.
The caramelization of the ingredients adds a creamy and silky texture that invites savoring each bite.
It is a simple dessert but full of flavors that evoke the warmth of a family moment.
Dulce de Cartola
Ingredients
3 Ripe bananas
20 grams of Butter
80 grams of Butter cheese
2 tablespoons of Ground cinnamon
30 grams of Brown sugar
Preparation
Step 1 : The bananas are sliced.
Step 2 : Then, melt the butter in a skillet and add the banana slices to lightly brown them.
Step 3 : Next, add the cut cheese and let it melt.
Step 4 : Once ready, remove the skillet from the heat and sprinkle sugar and cinnamon on top.
Step 5 : Finally, serve the dish while it is still hot.
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