This dulce de leche with Barú chestnuts combines the smoothness of caramelized milk with the unique texture of toasted and ground chestnuts.
It is a traditional dessert that highlights local flavors, ideal to accompany cups of coffee or to give as a gift on special occasions.
The preparation is simple, and the result is a creamy sweet with a deep flavor that recalls the roots of our land.
Dulce de Leche with Barú Chestnuts
Ingredients
800 grams of Barú chestnuts
2 liters of Milk
1 kilogram of Sugar
Preparation
Step 1 : First, select the Barú chestnuts, which are toasted until they develop a pleasant aroma and a golden texture.
Step 2 : Then, remove the chestnuts' skins using boiling water, making it easier to eliminate the shell.
Step 3 : Once peeled, the chestnuts are carefully ground with a meat grinder until obtaining a smooth paste.
Step 4 : Place a large pot over medium heat and add the milk and sugar.
Step 5 : Stir continuously with a wooden spoon or spatula to prevent sticking and burning.
Step 6 : Continue this process until the mixture thickens and is about to curdle, meaning it begins to have a dense texture and is at the verge of solidifying.
Step 7 : When this point is reached, add the ground and toasted chestnuts, gently mixing to incorporate all the preparation evenly.
Step 8 : Then, remove the pot from the heat, and beat the mixture slightly to achieve a smoother and creamier texture.
Step 9 : Next, pour the preparation over a flat surface previously greased with oil or butter, such as a stone or table.
Step 10 : Using a spatula, spread and level the mixture.
Step 11 : Allow to cool until it solidifies.
Step 12 : When the mixture has reached the desired consistency, cut into tablets or form balls with your hands, according to preference.
Step 13 : These homemade treats can be wrapped for storage or served directly, enjoying a traditional sweet full of genuine flavors and warmth.
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