Granola is a nutritious and versatile accompaniment, made with oats, nuts, and honey, slowly toasted until it achieves a crunchy texture. It's a classic that inspires moments of calm and natural energy.
Granola is a nutritious and versatile option that combines natural ingredients such as nuts, seeds, and oats, enriched with a touch of honey or sugar to enhance its flavor.
This preparation can be enjoyed at breakfast with yogurt, juices, or simply as a crunchy snack.
Its golden and delicious texture invites you to enjoy it at any time of the day with the reassurance that it is made with simple and natural ingredients.
Granola
Ingredients
500 grams of Peanut or almond
500 grams of Sugar
1 can of Condensed milk
2 tablespoons of Margarine
Preparation
Step 1 : Place the peanut or almond in a skillet and cook over low heat for a few minutes until it releases its shell.
Step 2 : Then return it to the heat along with the sugar, stirring constantly until the sugar begins to caramelize.
Step 3 : Next, add the condensed milk and butter, and keep stirring for about 5 minutes, until the mixture starts to separate from the bottom of the skillet.
Step 4 : Pour the mixture onto a previously greased tray or flat surface, let it cool, and then cut it into pieces to serve.
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