Green papaya rolls, known in Brazil as Rolinhos de mamão verde, are a honey-coated sweet made with fine strips of papaya prepared with patience and care. Inspired by culinary traditions of the Amazon region, they reflect indigenous and colonial heritage in their unique flavors and simplicity.
Green papaya rolls are a traditional sweet that showcase the simplicity and sweetness of the fruit in its fullest expression.
The fruit, carefully prepared to remove its bitterness and turn into a smooth honey, transforms into delicate, flavorful treats.
This dessert combines tradition and tenderness in each bite, inviting you to enjoy its unique flavors and special texture.
Green Papaya Rolls (Rolinhos de mamão verde)
Ingredients
1 Green papaya
200 grams of Sugar
Cloves
Preparation
Step 1 : To prepare the honey-coated green papaya, first grate the surface of the fruit vertically with a knife, allowing a whitish liquid to emanate.
Step 2 : Then, let the fruit rest for an hour and rinse to remove the bitter taste.
Step 3 : Cut the papaya in half or into four parts, remove the seeds, and with a vegetable peeler, cut the fruit into thin strips, similar to paper, and place them in a container.
Step 4 : Once all the strips are prepared, roll them into small cylinders, sewing them with thread and needle to create a chain.
Step 5 : Place these rolls in a container with sugar overnight, where the papaya will release liquid.
Step 6 : The next morning, cook the papaya with its liquid over low heat.
Step 7 : When the fruit is cooked, remove the rolls from the thread and re-submerge them in the syrup.
Step 8 : Finally, let them cool and serve the green papaya in honey.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
