Every family has its special touch for making Peanut Sweet Pasoca, with toasted peanuts, sugar, and flour, kneaded by hand until reaching that unique homemade texture that is hard to replicate exactly in others, creating a flavor that becomes a family ritual.
Peanut Sweet Pasoca is a delicacy that combines the richness of toasted peanuts with the sweetness of sugar and flour.
Its smooth and enveloping texture invites you to savor each bite with calmness and tenderness.
It is a perfect option to enjoy during moments of calm or share at gatherings with friends.
Peanut Sweet Pasoca
Ingredients
250 grams of Toasted peanuts
250 grams of Cassava flour
½ teaspoon of Baking powder
5 tablespoons of Powdered sugar
Preparation
Step 1 : Place the peanuts on a tray and toast in the oven for 5 minutes.
Step 2 : Then transfer the peanuts to a processor and process for 1 or 2 minutes.
Step 3 : Add the flour and sugar to the mixture, then process for about 5 more minutes.
Step 4 : Pour the mixture into a bowl and add the baking powder.
Step 5 : Next, knead the mixture with your hands until it reaches the right consistency.
Step 6 : Spread the mixture in a baking dish and let it cool.
Step 7 : Once hardened, cut into small squares.
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