Pineapple cake is a classic Latin American sweet. It is prepared with layers of caramelized pineapple, fluffy sponge cake, and a touch of sweetness that captivates, offering us a traditional dessert full of flavor and homemade charm.
Pineapple cake is a dessert that combines the sweetness of the fruit with a soft and airy texture.
The presence of caramel and pineapple slices provide a very pleasant tropical flavor.
It is a classic that reflects the warmth and unique flavors of Latin American cuisine, ideal for sharing at family gatherings and tranquil moments.
Pineapple Cake
Ingredients
4 cups of Sugar
100 grams of Margarine
4 Eggs
1 cup of Milk
3 cups of Wheat flour
1 tablespoon of Baking powder
1 can of Pineapple slices
Plums for decorating
Preparation
Step 1 : To prepare this delicious recipe, it is important to start by preheating the oven.
Step 2 : Next, sift the flour together with the baking powder and set aside in a separate bowl.
Step 3 : Then, prepare caramel with 2 cups of sugar in the same mold where the cake will be baked.
Step 4 : Once the caramel is ready, place the pineapple slices at the bottom of the mold and position the plums in the center of each slice.
Step 5 : This mixture is set aside while preparing the cake batter.
Step 6 : For the cake, beat the butter with 2 cups of sugar and egg yolks until you achieve a creamy mixture.
Step 7 : Gradually incorporate the milk and flour into this mixture.
Step 8 : Meanwhile, beat the egg whites to stiff peaks and carefully fold them in to avoid losing volume.
Step 9 : Pour the batter into the caramelized mold and bake for about an hour.
Step 10 : Once the cake is ready, remove it from the oven and let it cool for a few minutes.
Step 11 : Finally, turn the hot cake out onto a serving tray.
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