Pumpkin sweet is prepared by cooking peeled pumpkin with water, sugar, cinnamon, and cloves until it forms a purée. Then, shredded coconut is added, it is allowed to cool, and refrigerated, resulting in a simple and delicious dessert.
Pumpkin sweet is a delicate preparation that highlights the natural sweetness of the pumpkin, combined with aromatic notes of cinnamon and cloves.
Its creamy texture and mild flavor make it a highly appreciated traditional dessert in various regions.
It is ideal for sharing at family gatherings or to enjoy at any time of the day.
Pumpkin Sweet
Ingredients
1 Ripe pumpkin
500 grams of Sugar
1 cup of Shredded coconut
3 Cloves
Cinnamon sticks
1 cup of Water
Preparation
Step 1 : The pumpkin is peeled and cut into pieces, removing the seeds.
Step 2 : Over low heat, the pumpkin is cooked with water, sugar, cinnamon, and cloves, stirring occasionally until it forms a purée.
Step 3 : Add the shredded coconut and remove from heat.
Step 4 : Let it cool and refrigerate.
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