Quindim is a Brazilian sweet from the northeast, made with egg yolks, sugar, and grated coconut, reflecting the cultural fusion between Portuguese and African influences. Its smooth texture and tropical flavor evoke deep roots and exotic tastes.
Quindim is a Brazilian dessert that captivates with its creamy texture and delicate coconut and sugar flavor.
Its shiny, golden appearance on the surface reflects the softness found in every bite.
It's a treat that invites calm and appreciation for simple, traditional flavors.
Quindim
Ingredients
1 Coconut
12 Eggs
1 tablespoon of Butter
400 grams of Sugar
1 tablespoon of Water
1 tablespoon of Lemon juice
Preparation
Step 1 : The preparation begins by extracting the pulp from the coconut and grating it.
Step 2 : Meanwhile, in a saucepan, place the sugar, lemon juice, and water over low heat until a thick syrup forms.
Step 3 : Separate the egg yolks from the whites, beat the yolks, and mix them with the syrup and grated coconut, stirring the mixture with a wooden spoon.
Step 4 : Let it rest for one hour.
Step 5 : Prepare glass or paper molds, pour the mixture into them, and bake in a water bath at 180°C.
Step 6 : Once they set, remove from the oven and let cool.
Step 7 : Subsequently, refrigerate and they're ready to enjoy.
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