White couscous, originating from Bahia, is a traditional sweet made with wheat semolina or tapioca, mixed with sugar, milk, and sometimes grated coconut. Its history reflects African roots, and its gentle flavor accompanies moments of calm and nostalgia.
White couscous is a traditional dessert that combines the softness of tapioca with the sweetness of sugar and the aromatic touch of cloves.
The creamy texture is complemented with grated coconut, providing a delicate flavor and a comforting experience.
It is a perfect option to enjoy at any time, offering a sense of calm and well-being with every bite.
White Couscous
Ingredients
500 grams of Tapioca flour
1 liter of Milk
1 ½ cup of Sugar
250 grams of Grated coconut
1 can of Condensed milk
Cloves
Preparation
Step 1 : First, in a rectangular container, mix the tapioca flour thoroughly with the sugar.
Step 2 : Next, boil the milk with the cloves, and once it's ready, pour it into the rectangular container until the mixture reaches a porridge-like consistency.
Step 3 : Then, add half of the grated coconut and mix again until obtaining a homogeneous mixture.
Step 4 : Allow to cool.
Step 5 : Once the mixture is cold, sprinkle the remaining coconut on the surface, and it is ready to serve.
Step 6 : Enjoy your meal!
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