The bean soup, nutritious and comforting, is made with red beans, tomato, and potato. They are blended and cooked together, highlighting their pleasant flavor and high protein content. Ideal for daily meals, it is easy and quick to prepare with canned beans.
The bean soup is a comforting dish that invites gathering around a warm table.
It stands out for its creamy texture and simple flavors that reflect the essence of traditional cuisine.
It is a dish full of identity, perfect for days when you seek a nutritious meal rich in history.
Bean Soup
Ingredients
3 cups of Cooked and seasoned beans
1 Potato
3 cups of Water
2 Tomatoes
Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, place the beans, water, and tomato in a blender or food processor.
Step 2 : Next, cut the potato into small pieces and add it to a saucepan along with the blended mixture.
Step 3 : Cook until the potato is tender; if the mixture becomes too thick, add more water.
Step 4 : Finally, season with salt and pepper to taste and serve hot.
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