Beef soup combines bacon, sausages, and a fragrant broth, with a citrusy touch of lemon. Its smoky and spiced flavor reflects the warmth of Latin American cuisine, offering a comforting and flavorful experience.
The beef soup is a comforting dish that blends deep flavors and enveloping aromas.
Its main ingredients, such as the meat, potatoes, and tomatoes, meld in a slow cook that enhances every nuance of flavor.
It is a perfect option to enjoy during quiet moments, accompanied by good bread or simply as a warm standalone dish.
Beef Soup
Ingredients
1 cup of Chopped onion
6 cups of Beef broth
2 cups of Peeled and diced potatoes
¼ cup of Wheat flour
¾ cup of Water
125 grams of Bacon
1 Garlic clove
3 Tomatoes
3 Skinless sausages
Lemon juice
1 teaspoon of Salt
1 teaspoon of Paprika
Preparation
Step 1 : In a large skillet, fry the onion along with the bacon until golden.
Step 2 : Add the garlic and sauté for a minute, stirring constantly.
Step 3 : Then, add the meat, stirring from time to time.
Step 4 : Next, add salt, paprika, and tomatoes, continuing to mix.
Step 5 : Pour in the broth and let it cook on low heat for 30 minutes.
Step 6 : Afterward, add the potatoes and cook until tender.
Step 7 : Mix the flour with water and gradually add while stirring continuously.
Step 8 : Cook until the mixture thickens.
Step 9 : Finally, add the sausages and a few drops of lemon juice.
Step 10 : The dish is ready to be served hot.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
