The Brazilian black bean soup reflects the country's cultural diversity, combining canned beans with orange juice for a tropical and comforting flavor, easy to prepare and filled with history in every spoonful.
The Brazilian black bean soup is a comforting and nutritious dish that showcases the influence of tropical and traditional flavors of Brazil.
Its creamy texture and deep flavor make it an ideal option to share warm moments with family.
Additionally, it combines simple yet characterful ingredients that elevate each spoonful into a straightforward but memorable culinary experience.
Brazilian Black Bean Soup
Ingredients
1 kilogram of Canned black beans
1 cup of Orange juice
½ cup of Water
1 Red bell pepper
1 Onion
8 Garlic cloves
1 tablespoon of Olive oil
2 teaspoons of Salt
2 teaspoons of Ground cumin
3 cups of Carrot
Preparation
Step 1 : In a pot, place the olive oil, onion, carrot, salt, cumin, and red bell pepper over medium heat.
Step 2 : Stir constantly until all ingredients are soft.
Step 3 : Then, add the beans, orange juice, and water, and simmer until fully cooked.
Step 4 : Once cooked, transfer the entire soup to a food processor and blend until smooth and homogeneous.
Step 5 : This paste is now ready to serve and enjoy.
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